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Pistachios with Shell

Pistachios with Shell

BioNative Store

Why choose this Product ?

In a growing trend over the past few years, the increasing demand for highest quality product has driven the emergence of a more exclusive, narrowly defined category above the existing standards.

Regular price €199,50
Regular price €20,00 Sale price €199,50
Sale Sold out
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Delivery Information 10€ above 100€ purchase, delivery in 3-4 days
Sustainable
Synthesis
Organic Farming
Zero
Moisture
Gluten
Free
High in Nutrition

HOW DOES IT TASTE ?

The pistachio tree Pistacia vera originated in western Asia and Asia Minor, made its way into Mediterranean Europe and now thrives in the dry climates of the American west. Advanced production technologies, efficient harvesting and sophisticated growing techniques now make the United States number one in global commercial production.

Premium Taste

Nature decides when it’s time to harvest pistachios. In the American West, harvest takes place anywhere from late – August to early – October when the fruit is mature and the shell has split. For American Pistachio Growers, the year’s work culminates in the highly coordinated effort between our member growers and processors to harvest and deliver the crop quickly and efficiently. This process ensures the highest quality pistachios year after year. Nature decides when it’s time to harvest pistachios. In the American West, harvest takes place anywhere from late – August to early – October when the fruit is mature and the shell has split.

Our Harvest Process

Advanced production technologies, efficient harvesting and sophisticated growing techniques now make the United States number one in global commercial production.

ingredients & Nutrition

Nature decides when it’s time to harvest pistachios. In the American West, harvest takes place anywhere from late – August to early – October when the fruit is mature and the shell has split. For American Pistachio Growers, the year’s work culminates in the highly coordinated effort between our member growers and processors to harvest and deliver the crop quickly and efficiently. This process ensures the highest quality pistachios year after year. Nature decides when it’s time to harvest pistachios. In the American West, harvest takes place anywhere from late – August to early – October when the fruit is mature and the shell has split.

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Recipes

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